Moneycontrol
HomeHealth & FitnessHarvard-trained doctor says these 3 foods can help reduce risk of fatty liver and boost detox
Trending Topics

Harvard-trained doctor says these 3 foods can help reduce risk of fatty liver and boost detox

Harvard-trained gastroenterologist Dr Saurabh Sethi recommends antioxidant-rich beverages, turmeric, and the “three Bs” to support liver health and metabolic balance.

September 08, 2025 / 11:50 IST
Story continues below Advertisement
Coffee, turmeric, berries, broccoli, and beets—Harvard-trained gastroenterologist Dr Saurabh Sethi shares foods that can help your liver heal and detox naturally. (Image: Pexels)

Our liver is among one of the most overlooked organ. Until something goes wrong, we frequently take the liver for granted. Liver, the powerhouse organ, works continuously to support digestion, balance cholesterol, control hormones, and filter toxins. However, the abundance of processed foods, sugar, alcohol, and prolonged sitting in modern lifestyles has put liver health in crisis mode. Once rare, non-alcoholic fatty liver disease (NAFLD) is now a fast-growing condition that affects millions of people globally.

Although the good news is that you don’t always need complicated cleanses or expensive supplements to give your liver a break. According to Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford, small, smart food choices can make a significant impact. “The liver has an incredible ability to heal itself when supported with the right nutrition and lifestyle,” he explains.

Story continues below Advertisement

So what should you actually eat for a healthier liver? Dr Sethi points to three powerful categories of foods that research shows can help reduce liver fat and promote detoxification.

1. Antioxidant-Rich Drinks

Your morning cup of black coffee, green tea, or frothy matcha does more than wake you up. These beverages are rich in antioxidants that calm inflammation, protect liver cells, and reduce fat build-up. Regular coffee drinking has been associated in studies with a decreased risk of fatty liver.