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Diwali 2023: Magic of marigolds in our midst

The yellow orange spectrum strums happy tidings in the human heart. No wonder the marigold flower has gone down very well as an augury of auspiciousness.

November 11, 2023 / 16:55 IST
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Diwali is being celebrated with a post-Covid exuberance and grateful abandon this year. (Photo by Yan Krukau via Pexels)
Diwali is being celebrated with a post-Covid exuberance and grateful abandon this year. (Photo by Yan Krukau via Pexels)

Come Diwali and the markets are resplendent with flowers of all kinds, none shining brighter than the marigold. The biggest of Indian festivals, which ushers in abundance or at least the hope of abundance, in the Indian psyche is being celebrated with a post-Covid exuberance and grateful abandon this year.

This annual feeling of hope finds its twinning visual correlate in the effulgence of a million twinkling lamps, and the orange and yellow hues of marigold flowers by the tonne at least in all of North India. Draping marigold garlands and strewing flowers in complex floral rangolis while doing the evening pooja with marigold petals, all evoke a feeling of good tidings without much effort because they suffuse a feeling of piety.

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A happy flower that bursts with strong colour, a herbal soothing fragrance and easy availability round the year, it has achieved a kind of nirvana of its own by being occasion-neutral. It comes in handy both as the highest offering to the gods as well as on more funerary somber occasions. In its sunny appeal, it heralds new horizons for a griha pravesh and its hidden intense hues hold the smoldering passion of a bride and a groom. No Indian wedding is ever complete without the exchange of marigold garlands and festoons to announce the auspicious occasion. It would seem the yellow orange spectrum strums happy tidings in the human heart. No wonder that it has gone down very well as an augury of auspiciousness.

Yet, as ubiquitous as it appears to us today, we find no mention of it in the old puranic or Vedic texts. This upstart flower creeps in only with the Portuguese, crushed between the sacks of potatoes and tomatoes and cashews that they brought when they came in as trading invaders in the early 1500s. The vibrant orange and cheerful yellow blooms swept the hearts of Indians as easy offerings to the gods so much so that today nearly 2.5 lakh hectares in the country are devoted to marigold farming. We consume more than 20 lakh tonnes of the flowers annually as of 2022.