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World’s first cold-smoked coffee is here, thanks to this Bengaluru brand

Ol’ Smoky is smoked in a closed room for 13-14 hours passively, infusing earthiness of the smoke and flavours of the firewood into the coffee beans. The team of Maverick & Farmer tells us more.

September 12, 2020 / 08:28 IST
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A cup of Ol Smoky.
Barkha Kumari
first published: Sep 12, 2020 08:28 am

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