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Add these 7 spices and herbs to your masala tea to boost immunity, cure cold & cough, sore throat

Masala chai is an essential part of life in most Indian homes. Add these spices and herbs in your tea to not only enhances its flavour but also to turn your favourite beverage into a powerhouse of health.

January 04, 2024 / 13:53 IST
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Health benefits of ginger (Image: Canva)
Health benefits of ginger: With its powerful anti-inflammatory and antioxidant properties, ginger tea is the go-to drink to improve digestion, combat nausea, and boost immune system (Image: Canva)

For many tea lovers, sipping a steaming cup of this elixir isn't just a routine; it is a therapy. Among the vast array of teas, there's one concoction that stands out: the masala chai. Whether you take it in the morning to refresh yourself or to stay awake for those late-night study marathons, the fact is that a masala chai is much more than a simple drink. Because, more than the leaves, what makes this tea truly powerful is the concoction of spices and herbs that go into it, making it a cup brimming with health benefits.

No wonder that the masala chai is an essential part of life in most Indian homes. At the first hint of a cold or cough, or when you come back home after a long day in office, elders in the family invariably recommend sipping a steaming cup of masala chai for relief and rejuvenation.

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Masala chai brewing is an artful mix of spices and herbs. Start with ginger's anti-inflammatory zest, add black pepper for digestion, cinnamon for sweetness and antioxidants, and cardamom for aroma and digestive aid. Three more preferred ingredients are cloves for antimicrobial properties, liquorice root for soothing effects, and star anise to reduce digestive issues.

Adding these spices and herbs in your masala chai not only enhances its flavour but also turns your favourite beverage into a powerhouse of health.