HomeNewsEnvironmentWomen farmers of Odisha navigate impacts of extreme weather events while pushing for recognition

Women farmers of Odisha navigate impacts of extreme weather events while pushing for recognition

Several women farmers in coastal Odisha are growing cyclone-resilient plantations to reduce damages to their farms during disasters like cyclones.

January 08, 2022 / 12:49 IST
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In migration-prone districts like Ganjam, women deal with the lack of recognition as farmers.
In migration-prone districts like Ganjam, women deal with the lack of recognition as farmers.

Saraju Nayak is a woman farmer based at Jirabadi village under the Bhanjnagar Block of disaster-prone Ganjam district in Odisha. Her family owns around 10 acres of land in the village on which she and her husband cultivate paddy, vegetables and other crops. Her village, surrounded by three forest ranges, has around 250 households but half of them have members who have migrated to Gujarat to work in the state’s textile industries. Ganjam district, located along the Bay of Bengal, has seen several cyclones like the Super Cyclone of 1999, Hudhud and Phailin which impacted standing crops, livestock and the farming sector.

It is common for men in Ganjam’s households to pick up work outside the state. Consequently, a large section of women are actively engaged in farming, working through a suite of gender-specific challenges, but the lack of acceptance of these women as farmers is a setback to their financial wellbeing. However, technological interventions and climate-resilient farming are helping them navigate the barriers to their recognition.

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Living in this disaster-prone district, Nayak and other women farmers have been attempting to minimise the impact of cyclones on their farms by implementing practices learned in a training from agricultural scientists.

“Around five years ago I received training from the Central Institute of Women in Agriculture (CIWA) in Bhubaneswar where I was introduced to the concept of growing green fodder on our farmlands. Earlier we were giving cattle only the byproducts of farming such as straw mixed with pulses, jaggery and other items. The results of using green fodder instead of conventional fodder soon had a positive impact on the health and milk production capacity of cows and goats, she told Mongabay-India.