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International Cocoa Organisation sees major potential in Indian market

As cocoa consumption reaches a saturation point in the west, India is seeing a rising consumption of the commodity, not in the chocolate industry, but in the rising use of cocoa in dairy products and biscuits.

October 02, 2023 / 07:00 IST
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According to Michel Arrion, Executive Director of ICCO, , cocoa consumption is growing in India, not in the chocolate industry, but due to the rising use of cocoa in dairy products and biscuits. (Representative Image)

Abidjan, Ivory Coast: The International Cocoa Organisation (ICCO), the inter-governmental body representing the majority of the world's cocoa producers and consumers, sees major potential in the Indian market.

Michel Arrion, Executive Director of ICCO, which is celebrating its 50th anniversary, said traditional cocoa consuming countries of Europe and north America, which account for 70 percent of the consumption, have reached a saturation point, while consumption is increasing in emerging economies such as India. India is not yet a member of the ICCO.

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According to him, cocoa consumption is growing in India, not in the chocolate industry, but due to the rising use of cocoa in dairy products and biscuits. ''The more you consume dairy products and biscuits, the more you will incorporate cocoa in them,'' he said to Moneycontrol.

Despite the presence of big brands such as Mars, Mondelez, Ferrero Rocher, and Nestle, consumption of chocolate bars has not picked up in India, he said.