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Cheelizza Pizza Launches Rights Issue to Fund Aggressive Store Expansion

Cheelizza Pizza India Limited is a Mumbai-based pure-vegetarian QSR chain operating under the EatVeg multi-brand platform

December 19, 2025 / 17:46 IST

Mumbai, December 19, 2025Cheelizza Pizza India Limited, one of India's emerging pure-vegetarian quick service restaurant (QSR) chains, announced the launch of its rights issue, offering existing shareholders an opportunity to participate in the company's ambitious expansion plans at a discounted price. The issue closes on December 28, 2025, with proceeds earmarked for store expansion, working capital, and operational improvements.

Founded in 2013 by Animesh Lodha, with a single outlet in Kandivali, Mumbai, Cheelizza has grown into a 20+ stores operation spanning Maharashtra and Gujarat. Operating under its multi-brand vegetarian platform EatVeg, the company runs three distinct concepts: Cheelizza for pizzas, BiryaniCan for biryani, and Indian Combos for regional meal solutions. The company has built a significant presence across Mumbai, Navi Mumbai, Pune, Thane, Rajkot, and Vadodara, serving both dine-in customers and delivery through food aggregator platforms and its own digital channels.

Cheelizza has demonstrated robust revenue growth, scaling from approximately ₹13.36 crore in FY23 to ₹19.35 crore in FY25, representing a three-year CAGR of over 20%. The company now processes over 65,000 orders per month with a monthly run rate exceeding ₹2.4 crore, and maintains an average rating of 4.1+ across Zomato and Swiggy. With over 200 employees, Cheelizza has remained focused on opening company-owned company-operated outlets, ensuring brand consistency and operational control, unlike many competitors who have scaled through franchising.

The rights issue represents a critical funding milestone as Cheelizza seeks to scale operations and improve unit economics. Management has outlined a comprehensive deployment strategy that includes store expansion through opening new outlets across Western India and potentially new geographies, with an ambitious target of 100+ stores within two years. The capital will also be used to improve operational efficiency, including kitchen layouts, standardizing processes, and reducing per-store overhead to strengthen margins. Additionally, funds will support supply chain optimization to enhance sourcing efficiency and purchasing power as the network scales, while a portion will be allocated to brand-building efforts to strengthen market presence in the competitive vegetarian QSR segment.

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