Sweet or savoury, everyone wants a piece of delicious pies

In recent years, the humble pie has made a significant impact on the Indian culinary landscape. Traditionally associated with Western cuisines, pies have found a warm welcome among Indian food enthusiasts, bringing with them a delightful range of flavours and experiences. As global influences permeate local dining habits, pies have seamlessly integrated into the celebration of both sweet and savoury occasions, carving out a niche in the hearts of foodies across the country.

Sweet pies, with their rich and varied profiles, have captured the imagination of many. The classic Apple Pie, renowned for its flaky crust and spiced apple filling, is now a common sight at Indian dessert tables, offering a comforting taste informs Ipsa Sambhi , founder of La croûte in New Delhi. She says, “Similarly, Pumpkin Pie, traditionally a Thanksgiving staple, has found its way into Indian festivities, providing a creamy, spiced delight that resonates with those who appreciate seasonal flavors. The Southern charm of Pecan Pie, with its sugary, nutty filling, and Cherry Pie’s balance of tart and sweet, are also gaining popularity, often featured in special events and gatherings.”

Not to be outdone, savoury pies are making their mark as well. The Classic Chicken Pot Pie, with its creamy blend of chicken and vegetables encased in a buttery crust, serves as a heartwarming comfort food perfect for rainy days. Says Sambhi, “Shepherd’s Pie, though British in origin, has been embraced in Indian kitchens, often reimagined with local twists. You can also go for quiches, ranging from the versatile Spinach and Feta to the flavorful Peri Peri Chicken, that are preferred for their ability to cater to a variety of tastes and dietary preferences. Similarly, Empanadas, whether filled with lamb, chicken, or cheese, offer a versatile and satisfying option for savory pie lovers. The Mushroom Pie, with its rich, vegetarian filling, is particularly popular among those seeking a meat-free alternative.”

The appeal of pies lies in their versatility. They can be crafted with a myriad of fillings, whether sweet or savoury, and can be adapted to suit various dietary needs and preferences. The flaky, crumbly crusts and inventive fillings make pies a comforting choice, providing not just a satisfying meal but an experience that resonates emotionally with many.