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Celebrate Lohri, Makar Sankranti, Pongal and Bihu festivals with these traditional, healthy Indian dishes

Whether you’re savouring til laddoos in Gujarat, gajar ka halwa in Punjab, or Matla undhiyu in Gujarat, the culinary traditions of India’s harvest festivals offer something for everyone. This year, embrace the season’s bounty with dishes that warm your heart and nourish your body, just as these festivals were meant to do.

January 13, 2025 / 08:00 IST
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Whether it’s Makar Sankranti in North India, Lohri in Punjab, Pongal in South India, Uttarayan in Gujarat, or Bihu in the northeastern states, the festivities revolve around food that reflects the unique flavors of each region (Images: Woods at Sasan, Ikk Panjab)

India’s harvest festivals mark the beginning of the harvest season and hold deep cultural and regional significance. From North to South, East to West, these celebrations bring communities together to honour the bounty of nature with traditional delicacies made from seasonal produce.

Whether it’s Makar Sankranti in North India, Lohri in Punjab, Pongal in South India, Uttarayan in Gujarat, or Bihu in the northeastern states, the festivities revolve around food that reflects the unique flavors of each region. Here’s a closer look at the culinary highlights of these harvest festivals.

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Lohri: A Punjabi winter delight

Lohri, the winter festival of Punjab, celebrates the harvest of sugarcane and the abundance of winter crops. From sugarcane to sesame seeds, winter greens, and millet, the food dishes prepared for this festival honor both tradition and sustainability. Deepika Sethi, co-founder of Bright Hospitality/Ikk Panjab, mentions, “The beauty of Indian festivities lies in the fact that they celebrate the seasonality of the local produce as well. For instance, Lohri celebrates the harvest of sugarcane, and hence one sees ample use of it in our dishes.”