HomeHealth & FitnessWeight loss and Type 2 diabetes: 5 plant-based foods that mimic Ozempic

Weight loss and Type 2 diabetes: 5 plant-based foods that mimic Ozempic

While Ozempic has gained global popularity for treating type-2 diabetes and consequently triggering weight loss, many are now looking for natural alternatives to the medication to avoid some of its side effects. The good news is that there are plant-based foods with effects closer to the drug.

November 27, 2025 / 16:14 IST
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Ozempic has gained popularity as a prescription drug for treating type 2 diabetes
Ozempic has gained popularity as a prescription drug for treating type 2 diabetes (Picture Credit: Pexels)

Ozempic, a prescription drug for treating type 2 diabetes and also known for triggering weight loss, soared in popularity in 2025. Its widespread use has led many to wonder if there are natural alternatives to the drug. And the good news is, a recent scientific review has found that certain plant-based foods can function much like GLP-1, the gut hormone that drugs like Ozempic are designed to replicate.

What is Ozempic?


Ozempic, created by Danish drugmaker Novo Nordisk, is the commercial brand name for semaglutide. It falls under the category of GLP-1 receptor agonists, which imitate the effects of GLP-1, a hormone that’s produced naturally in the body. It was first approved in 2017 for treating type 2 diabetes by the US Food and Drug Administration. It is taken once a week through a pre-filled, disposable injection pen, usually administered in the stomach, thigh, or upper arm.
Researchers at Heliopolis University in Egypt noted in ‘Toxicology Reports’ that GLP-1 plays an important role in regulating blood sugar. It boosts insulin production, suppresses glucagon (the hormone that increases blood sugar), and slows digestion. This also leads to reduced appetite and weight loss. “Natural products may modulate GLP-1 expression and secretion, according to some data.”

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Here are five foods that can mirror the action of the medication and can be incorporated into your diet.

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Cinnamon: According to the Heliopolis researchers, cinnamon is commonly used in everyday cooking and offers health benefits such as lowering blood sugar and blood pressure levels. “Isolated cinnamon components enhance insulin-dependent glucose metabolism, according to in vitro research.” While excess consumption can be harmful, small amounts of the winter spice can boost GLP-1 levels in healthy adults.

Ginger: New research shows that the compound gingerol found in ginger can increase GLP-1 production, which can help lower blood pressure and regulate blood sugar. This explains why it has been prescribed to diabetic patients for a long time, the Heliopolis scientists said.