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HomeHealth & FitnessMacro-tracking: A personalised approach to diet and fitness goals

Macro-tracking: A personalised approach to diet and fitness goals

Macro tracking is a buzzword you hear often on social media. What do macros mean, why are they important, and how you can monitor them for achieving your health goals.

November 28, 2024 / 13:03 IST
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How to read nutrition labels: Most packaged foods provide detailed information about the macronutrient content per serving. Learn to read these labels so you can track how much protein, carbohydrate, and fat you're consuming (Image: Canva)

Macro-tracking is the new buzzword that one hears often on social media, with fitness and nutrition influencers urging you to stop counting calories if you are trying to lose weight, and instead track your macros.

What is macro-tracking and how does it help manage your weight? And is it really more useful than minding your calorie intake? Let us dig in.

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Macronutrients or ‘macros’ – specifically proteins, carbohydrates, and fats — as we all know are significant in keeping our bodies running. According to the National Institutes of Health (NIH), macronutrients like proteins, carbohydrates, and fats are essential for energy production, cell repair, and overall health. Each macro has a specific caloric value and role in the body.

Also read | Diet tips to boost gut health: Reduce risk of diabetes, promote longevity with these 8 fibre-rich foods


Muscles and connective tissues are primarily composed of proteins, are also necessary for repairing cells, maintaining immunity, and producing hormones.

Sources: Meat, fish, eggs, dairy, beans, legumes, tofu


Carbohydrates are the body’s primary source of energy. They are broken down into glucose, which fuels the brain, muscles, and other vital organs.

Sources: Whole grains, fruits, vegetables, legumes, starchy foods


Storage of energy, hormonal control, and brain activity – all these factors depend on fats. They are also important for the absorption of fat-soluble vitamins A, D, E, and K in the body.

Sources: Nuts, seeds, avocados, olive oil, butter, fatty fish