Health benefits of chia seeds: Here's how to include these tiny superfoods in your daily diet

Lower inflammation:

Chia seeds are packed with omega-3 fatty acids, including alpha-linolenic acid (ALA), which offers anti-inflammatory benefits. Research suggests that these omega-3s can help reduce inflammation in the body, which is linked to chronic diseases like cardiovascular disease, diabetes, and certain types of cancer.

Reduced risk of chronic disease:

Rich in antioxidants, chia seeds protect the body from oxidative stress caused by free radicals. Studies indicate that reducing oxidative stress may lower the risk of chronic diseases such as cardiovascular disease, diabetes, neurodegenerative conditions, and cancer, says Mittal.

Improved heart health:

The omega-3s in chia seeds can help reduce inflammation, lower LDL (bad) cholesterol levels, and raise HDL (good) cholesterol levels, contributing to better heart health. Additionally, research shows that chia seeds can support a healthy heart by reducing blood pressure. Incorporating chia seeds into your diet may have positive effects on cardiovascular health.

Excellent source of plant protein:

Despite their small size, chia seeds are a fantastic source of plant-based protein, containing almost 5 grams per two-tablespoon serving. This makes them an ideal protein source for vegans and vegetarians. Protein is essential for various bodily processes, including wound healing, muscle health, and immunity.

Packed with essential nutrients:

Chia seeds are not only rich in protein and fibre but also contain a variety of essential micronutrients. These include calcium, iron, magnesium, phosphorus, potassium, zinc, selenium, folate, vitamin A, and B vitamins. These micronutrients are vital for metabolism, bone health, reproductive health, and overall well-being.

Nutritional facts:

According to Mittal, a one ounce (28 grams/2 tablespoons) serving of chia seeds provides the following nutritional values:

• Calories: 138


• Total Carbohydrates: 12 gm


• Dietary Fiber: 10 gm


• Total Sugars: 0 gm


• Protein: 5 gm


• Total Fat: 9 gm


• Saturated Fat: 1 g


• PUFA 18:3 n-3 (ALA): 5 gm


• Sodium: 5 mg


• Calcium: 179 mg


• Phosphorus: 244 mg


• Potassium: 115 mg

Yogurt, oatmeal, or smoothies: Mix chia seeds into yogurt, oatmeal, or smoothies for added texture and nutrition. Try recipes like overnight oats with Chia Seeds or a strawberry-peach chia seed smoothie.

Thickening agent: Use chia seeds instead of eggs as a thickening agent in soups, stews, and sauces.

Chia seed pudding: Make chia seed pudding by combining them with your choice of milk and sweetener, then refrigerate overnight. Enjoy flavors like cocoa-chia pudding with raspberries for a nutritious breakfast or dessert.

Baked goods: Incorporate chia seeds into muffins, breads, pies, or pancakes for an extra nutritional boost. Try recipes like Strawberries and Cream Pancakes for a delicious treat.

Salad dressings or dips: Add chia seeds to homemade salad dressings, dips, or jams for a healthy twist.

With their versatility and nutritional value, chia seeds are a valuable addition to a healthy and balanced diet.