Chia seeds are tiny powerhouses packed with nutrients and offer a range of health benefits. They support a strong digestive system and are great for managing your weight. Chia seeds can be easily incorporated into your everyday dishes.
Here’s a look at the numerous benefits of chia seeds and three delicious recipes to enjoy their goodness.
Health benefits of chia seeds
Nutrient-rich:
- High in fibre: Chia seeds are an excellent source of dietary fibre, which supports digestive health and helps maintain regular bowel movements.
- Rich in Omega-3 Fatty Acids: They contain alpha-linolenic acid (ALA), a type of omega-3 fatty acid beneficial for heart health.
- Protects against oxidative stress: Chia seeds are packed with antioxidants that help combat oxidative stress and inflammation in the body.
- Promotes satiety: The high fibre and protein content in chia seeds help you feel full longer, aiding in weight management and reducing overall calorie intake.
- High in calcium: Chia seeds are a good plant-based source of calcium, which supports bone health and strength.
- Helps regulate glucose: The fibre and healthy fats in chia seeds can help stabilise blood sugar levels and improve insulin sensitivity.
Chia Seed Raita
Ingredients:
- Chia Seeds, 2 tablespoons
- Yoghurt, 1 cup (plain)
- Cucumber, 1/2, grated
- Coriander leaves (chopped), 1 tablespoon
- Cumin powder, 1/2 teaspoon
- Salt, to taste
- Chili powder (optional) , 1/4 teaspoon
- Soak chia seeds in a small amount of water for about 15-20 minutes until they swell and become gelatinous.
- In a bowl, mix yogurt, grated cucumber, soaked chia seeds, cumin powder, and salt.
- Garnish with coriander leaves and a pinch of chili powder if desired.
- Serve chilled as a refreshing side dish.
Ingredients:
- Chia Seeds, 1 tablespoon
- Frozen berries, 1/2 cup
- Banana (sliced), 1
- Spinach (optional), 1 handful
- Almond milk or Yoghurt, 1 cup
- Honey (optional), 1 teaspoon
- In a blender, combine chia seeds, frozen berries, banana, spinach (if using), and almond milk (or yoghurt).
- Blend until smooth. Add honey if desired for extra sweetness.
- Pour into a glass and enjoy immediately.
Chia seed parantha
Ingredients:
- Whole wheat flour, 1 cup
- Chia seeds, 2 tablespoons
- Salt, to taste
- Carom Seeds (ajwain), 1/2 teaspoon
- Water, as needed
- Ghee or oil, for cooking
- In a bowl, mix whole wheat flour, chia seeds, salt, and carom seeds.
- Gradually add water and knead into a soft dough.
- Divide the dough into small balls and roll each ball into a flat circle (paratha).
- Cook on a hot griddle with a little ghee or oil until both sides are golden brown.
- Serve hot with yoghurt or pickle.
Chia seeds are a versatile and nutrient-dense addition to your diet, offering numerous health benefits, from supporting heart health to stabilising blood sugar levels. Incorporate these recipes into your routine to enjoy the full range of benefits chia seeds have to offer while delighting in delicious and healthy meals.
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