The couple who is cooking up a storm: Red Ginger Group

While few would doubt the current consumption boom in India, there are those who are so convinced by this opportunity that they let go of their cushy banking jobs to hit the kitchen. CNBC-TV18 pulls out one such exemplary to be profiled in the latest edition of Young Turks.

Gaurav Ahuja, along with his wife Neha, launched the Red Ginger Group in 2008, leaving behind a plum corporate job with Standard Chartered. Their brand of quick service restaurant (QSR) is spread across nine cities in the country, and the duo has already gross revenues of Rs 18 crore this year.
The organized retail boom in India inspired Gaurav and Neha to step into the food and beverages business. In 2005, this husband-wife duo quit their corporate career to cook up the QSR concept. Their venture- Red Ginger Hospitality- is a multi-brand food court business that caters to everyone