HomeLifestyleFestive sattu ladoos: A delight for Kajari Teej

Festive sattu ladoos: A delight for Kajari Teej

Kajari Teej, observed by married women, is a day of devotion and fasting, dedicated to Goddess Parvati. Women pray for the well-being of their husbands and the prosperity of their families, marking the festival with rituals, songs, and, of course, special foods.

August 22, 2024 / 06:17 IST
Story continues below Advertisement
Kajari Teej traditional foods: Sattu Ladoos hold a special place—blending health with indulgence, and tradition with taste. (Image: Canva)
Kajari Teej traditional foods: Sattu Ladoos hold a special place—blending health with indulgence, and tradition with taste. (Image: Canva)

As the vibrant festival of Kajari Teej approaches, the air fills with anticipation and joy, calling for traditional sweets that capture the essence of celebration. Sattu Ladoos are more than just a festive sweet—they are also a traditional fasting food, especially during Kajari Teej. Sattu, made from roasted gram flour, is highly nutritious, packed with protein and fibre, making it an ideal food for sustaining energy during the day-long fast.

These ladoos not only satisfy sweet cravings but also provide the necessary nourishment and strength required during fasting. Hence, Sattu Ladoos hold a special place—blending health with indulgence, and tradition with taste.

Story continues below Advertisement

Ingredients:

●      1 cup sattu (roasted gram flour)