Virat Kohli has a charming presence both on field and off field. The cricketer is admired by many not just as a sportsperson, but also as a human being. Kohli, who is a strict vegetarian, inspires fellow vegetarian people out there, as to who they can take care of their body and protein requirements, following a vegetarian diet.
In fact, Kohli has a restaurant too in Mumbai and it is called One8 Commune. The restaurant has a connection with one of the favourite singers of the cricketer. Well, yes! We're talking about Kishore Kumar. The restaurant which was inaugurated in 2022 is actually built on an iconic Juhu bungalow Gouri Kunj that once belonged to the singer. So, Kohli's restaurant there is not just a coincidence, but a homage to his favourite singer.
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Kohli's restaurant is one of the sought-after places in the city for a fine dining experience. Kohli who is a foodie himself had given a tour of his restaurant to actor Manish Paul where he shares many anecdotes about his food choices and lifestyle.
It goes without saying that the restaurant has a great ambience, but what steals the show for most is the food items on the menu. There's both vegetarian and non-vegetarian options. There are options in the pet food category also. What's more is one will find a "Virat's favourite" section in the menu as well.
Kohli's fans would love the display of his jersey number 18 on one of the restaurant's walls. For the cricketer, good ambience matters a lot and this explains why he purposely chose a glass roof for the restaurant. Thanks to it, the restaurant is amply lit with natural rays of the sun coming in.
FAQs about Virat Kohli's restaurant One8 Commune:
1. Where is the Mumbai outlet of one8 Commune located?
The Mumbai branch is situated in Juhu, in the former bungalow of the famed singer Kishore Kumar.
2. What kind of ambience and interior can I expect at this outlet?
You’ll find a mix of cosy, upscale and Instagram-worthy design elements: pastel-toned European style furniture, a glass-ceiling space, lots of greenery, and a nod to the bungalow’s original character.
3. What’s special about the menu at this restaurant?
There’s a special section called “Virat’s Favourites” featuring dishes the co-owner likes (e.g., a pearl barley risotto, mushroom dim sums).
The menu spans Indian comfort foods and global cuisine—vegetarian friendly, with creative
4. Do I need to make a reservation and are there any booking rules?
Yes, reservations are highly recommended especially on weekends due to its popularity. Some patrons also mention that access is via booking only.
5. What should I know about pricing and value at this outlet?
It’s positioned as a premium dining venue (both in ambience and menu). For instance, one media note pointed out higher-than‐typical pricing for basic items like rice.
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