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Why gig workers in India can’t unionise, despite poor working conditions?

India’s traditional labour laws don’t cover the growing fleet of gig workers, working under exploitative conditions. The labour unions are doing their bit but issues remain unaddressed.

May 14, 2023 / 20:55 IST
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Representational image. (Photo via iStockPhoto)

“There are times when I am eating food, I am still chewing it and suddenly I am assigned an order on the app. I have to leave the food and rush to the restaurant”, says Rahul* (name changed to protect identity), a delivery partner with Swiggy. “There are times when the restaurant delays the order and we’re penalised for it. Customers feel we are causing the delay but that isn’t the case”. Rahul also raised concerns about the heat wave and extreme weather conditions in which riders are expected to deliver orders. “We put in long hours and are not able to get enough rest,” he adds.

Post-Covid, the growth of the gig economy has led to an increase in the number of gig workers in India. NITI Aayog estimates India has 7.7 million gig workers, which it expects will swell to 23.5 million by 2029-30. However, India’s traditional labour laws don’t cover this growing fleet of gig workers who are working under exploitative conditions to make ends meet. They don’t have benefits that employees working for corporations or even the unorganised sector have: provident fund, minimum wage, paid leave, health insurance, and job security.

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Digital enslavement of gig workers

All India Gig Workers Union (AIGWU) is a trade union federation of gig economy workers that safeguards the interests of such personnel. It is often assumed that gig workers can manage their working hours and have ‘flexibility’ to take up multiple gigs. “The claim of ‘flexibility’ is not only an outright lie but a joke. Many of the gig workers and delivery partners are working beyond eight hours. They have working weekends, too,” says Rikta Krishnaswamy, Delhi-NCR coordinator, AIGWU. “The workers are constantly being forced by the companies to increase their output whether it is through incentives or coercive measures where a category manager will call the worker, make them apologise and even block their ID temporarily,” Krishnaswamy says, adding that the food-delivery industry has been “allowed to foster on a bed of lies”.