A new recipe for Nirula's

By Forbes India

For now, Samir Kuckreja has managed to revive the fading eatery chain. But can he propel it back to its former glory?

Samir Kuckreja first turned around a business at the age of 16. Admittedly, it was not a big business. It was Tuck Shop, the cafeteria at Dehradun-based Doon School where Kuckreja studied.

The cafeteria, run by students, was not doing very well.