Why has Karnataka banned food colour use in Gobi Manchurian, Cotton Candy?

The Karnataka Health Department has implemented a crackdown on food colouring agents found in Gobi Manchurian and Cotton Candy across the state as a response to growing concerns regarding the use of artificial colouring agents, particularly Rhodamine-B, which have been identified as potentially harmful for health.

State Health Minister Dinesh Gundurao addressed the media in a press conference, emphasizing the critical need for consuming food that is free from harmful chemicals. Gundurao highlighted the risks associated with unsafe food practices and referenced the results of a recent investigation conducted by health department officials on popular dishes like Cotton Candy and Gobi Manchurian.

A staggering 171 samples of these food items were collected from various eateries as part of the investigation. The findings were alarming, revealing the presence of approximately 107 unsafe artificial colors in these dishes. Gundurao specifically pointed out the usage of chemicals like Rhodamine-B and Tartrazine, deeming them unsafe for consumption. Carmoisine and Sunset Yellow have also been found in the

"Stringent action will be taken against any eatery found using such chemicals for food preparation," warned Gundurao. He emphasized that the food safety team would register cases against violators, with potential penalties including a seven-year prison sentence and the cancellation of the eatery's license.
The Karnataka government has clarified that the ban excludes natural variants such as white cotton candy, allowing their continued sale. This move aligns with a broader initiative to promote the consumption of safe and hygienic food across the state.

This prohibition echoes similar actions taken in Goa last month, where the sale of coloured Gobi Manchurian faced backlash. Goa's Mapusa Municipal Corporation took a stand against synthetic colors and hygiene concerns, banning the dish from stalls and eateries.