
With preparations for Ganesh Chaturthi festival in full swing across India, here’s all you need to know about modak -- Lord Ganesha’s favourite food. (Image: News18 Creative)
Modaks are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These are slathered with hot ghee before serving. (Image: News18 Creative)
Modak is also known as modakam or kudumu in Telugu, kadabu in Kannada, kozhukattai in Tamil. (Image: News18 Creative)
Lord Ganesha’s love for modaks earned him the name ‘Modakapriyaya’; it is one of his 108 names. (Image: News18 Creative)
Here’s the story that goes behind Lord Ganesha’s love for modak. (Image: News18 Creative)
Modaks are made of rice, coconut, jaggery. Here’s the recipe to make modaks. (Image: News18 Creative)
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