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Organic Farming vs Food Security: India should focus on effective plant protection and sustainability

India has a competitive advantage over plant protection chemicals, policy needs to further strengthen and refine that competitive advantage instead of chasing the illusional glory of organic farming. India, with the world’s largest population, needs to prioritise food security over a pricey fad that is unsustainable except as a niche activity

August 21, 2024 / 11:52 IST
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Fertilisers are essential to make food production keep pace with population growth.

Cassandra in ancient Greece and Malthus in England at the turn of the 19th century both predicted doom. Cassandra foresaw unpleasant things, such as the fall of Troy and the death of King Agamemnon, of which the people did not want to hear. But her dire predictions came true. Malthus proposed that increase in food output would lead an increase in population, that increases in population would outstrip the increase in food production, leading to starvation and death. His forecasts would prove altogether wrong, but people generally gave him credence, and he was a Fellow of the Royal Society. There is one way, however, to align Malthus and Cassandra, and make both foretellers of actual doom: organic farming.

Norman Borlaug, the agricultural scientist, whose experiments with wheat varieties played a big role in India’s Green Revolution, once observed that if we ditched synthetic fertilisers, two billion people would die of starvation (at that point of time, the global population was six billion). Fertilisers are essential to make food production keep pace with population growth. So are plant protection chemicals. The point is to calibrate the quality and quantity of fertilisers and other agro-chemicals to limit their potential for harm, while realizing their potential for good, specifically, their potential to boost farm output and make food abundant and affordable, even as the population grows.

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Most animals survive by foraging for food. So did early humans, until they learned how to cultivate plants, and domesticate and rear animals. Ever since then, humans have engaged in production, that is transforming what is available in nature to enhance and expand their consumption possibilities. Production is a characteristic human capability, making use opposable thumbs and the creative intellect.

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