HomeNewsOpinionOPINION | Inflation targeting needs a reboot to align with current economic structure

OPINION | Inflation targeting needs a reboot to align with current economic structure

It should focus on core inflation, not headline inflation, as the share of basic staples in household consumption has fallen. The target for core inflation should be 3.5 percent with boundaries of 1.5 percentage points on either side

October 15, 2025 / 12:20 IST
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Inflation
India’s next policy review offers a rare chance to recalibrate not just the measure of inflation but the level at which it is targeted.

India’s monetary policy regime has served the country well in the decade since the Reserve Bank of India (RBI) adopted flexible inflation targeting. By setting a 4 per cent consumer price index (CPI) target within a ±2 percentage-point band, the RBI established a credible nominal anchor and helped bring inflation expectations under control. Yet, as the economy has evolved, the framework has begun to look dated. The structure of consumption has shifted markedly; the policy environment has become more complex; and the costs of anchoring policy on the wrong indicator have risen.

A sober reassessment points to the need for two changes. First, the anchor should shift from headline CPI to the “core” measure that strips out volatile food and fuel. Second, the tolerance band should be narrowed. Doing so would align monetary policy with the demand-side pressures it can actually influence, signal a stronger commitment to price stability and better fit the ambitions of a country seeking to become an advanced economy by 2047.

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Headline CPI: A Fading Guidepost

The current framework rests on a CPI basket in which food carries a weight of about 46 per cent. That reflected the structure of Indian consumption when the basket was designed. But as real incomes have more than doubled over the past 15 years, household spending has diversified. The share of basic staples has declined, in line with the Engel curve and the National Sample Survey’s findings. Even within food, consumption has shifted towards higher-value items such as fruit and vegetables.