HomeNewsEnvironmentVanillin: UK Scientists convert plastic waste into vanilla flavours

Vanillin: UK Scientists convert plastic waste into vanilla flavours

The research states that scientists achieved 79 percent conversion to vanillin from the plastic-derived molecule, terephthalic acid (TA).

June 21, 2021 / 14:49 IST
Story continues below Advertisement
Global demand for vanillin was in excess of 37,000 tonnes in 2018, authors noted Picture for representation (Image: Wikimedia)
Global demand for vanillin was in excess of 37,000 tonnes in 2018, authors noted Picture for representation (Image: Wikimedia)

Researchers have found a way to convert plastic trash into Vanillin -- the main component of widely popular vanilla flavour. The study conducted by scientists at the University of Edinburgh found that common bacteria E. coli can be deployed as a sustainable way to convert post-consumer plastic into vanillin.

Vanillin is the primary component of extracted vanilla beans and is responsible for the characteristic taste and smell of vanilla.

Story continues below Advertisement

The scientists used polyethylene terephthalate (PET), widely used for packaging foods and convenience-sized juices and water to conduct the research.

The research, published in the journal Green Chemistry, states that scientists achieved 79 percent conversion to vanillin from the plastic-derived molecule, terephthalic acid (TA).