Diet tips: 10 health benefits of tomatoes, raw or cooked

By Namita S Kalla | March 19, 2025

Diet tips: 10 health benefits of tomatoes, raw or cooked

Image: Canva

Tomatoes are packed with antioxidants like lycopene, which help reduce oxidative stress and lower the risk of chronic diseases

Antioxidant rich

Image: Canva

Lycopene in tomatoes helps lower bad cholesterol levels and reduces the risk of heart disease by improving blood circulation 

Lowers bad cholesterol

Image: Canva

Tomatoes are rich in Vitamin C, which is essential for a strong immune system, helping protect the body against infections, illnesses

Protects against infections

Image: Canva

The high content of Vitamin A and Vitamin C in tomatoes promotes healthy skin by reducing signs of aging, and blemishes

Healthy skin

Image: Canva

The fibre content in tomatoes promotes smooth digestion and helps prevent constipation, beneficial for digestive health

Supports digestion

Image: Canva

The potassium and magnesium in tomatoes help regulate blood pressure by improving blood vessel function, balancing sodium levels

Regulates blood pressure

Image: Canva

Rich in Vitamin A and beta-carotene, tomatoes are help maintain eye health. They reduce the risk of age-related macular degeneration

Good for eye health

Image: Canva

Lycopene, found in abundance in tomatoes, has been linked to a reduced risk of various cancers, particularly prostate cancer

Prevents cancer

Image: Canva

Low in calories and high in water content, tomatoes help keep you full and hydrated while supporting weight management

Supports weight loss

Next: Best summer drink: 9 health benefits of sugarcane juice
Thanks For Reading !
Find out More