Moneycontrol News | December 03, 2024
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A cauliflower with tight, compact florets signals freshness. Avoid soft, loose heads, as they indicate age and loss of flavour.
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Bright green leaves around the cauliflower mean it’s fresh. Yellowing or wilted leaves suggest the vegetable may be past its prime
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White florets with a creamy hue are ideal. Any discolouration or brown spots indicate the cauliflower is overripe or damaged
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Fresh cauliflower should have a clean, mild aroma. A strong, sour smell often signals spoilage or that it’s starting to go bad
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Rinse cauliflower thoroughly in hot water to remove any dirt, pests, worms or chemicals that may be lingering before cooking
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Look for a smooth, clean surface without any cracks. Cauliflower with rough patches or holes could indicate insect damage or poor handling
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Cauliflower is best in cold winter months. Buying it in the off-season might mean it’s been shipped from far away, affecting freshness
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Take a closer look at the florets. A fully mature cauliflower will have tight florets and a firm texture. If it’s starting to open up, it’s past its prime
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Stir the cauliflower often while cooking to ensure all parts cook evenly, keeping its texture intact without overcooking or becoming mushy
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When you grate cauliflower, check for moisture. If the cauliflower is too wet, it can make dishes soggy. Pat dry, let it sit for a while before grating