Moneycontrol News | October 2, 2024
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Protein content: 10-12 gm per serving How to make: Soak moong dal overnight, grind it into a batter, and cook it like a pancake. Serve with yoghurt or mint chutney
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Protein content: ~15 gm per serving How to make: Sauté onions, tomatoes, and spices. Add crumbled paneer. Serve with whole wheat toast
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Protein content: 8-10 gm per serving How to make: Cook oats with spices and veggies, topped with mixed sprouts for a protein boost
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Protein content: 10 gm per serving How to make: Mix Greek yoghurt with flaxseeds and almonds for a protein-packed snack
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Protein content: 9 gm per serving How to make: Sauté boiled chickpeas with mustard seeds, curry leaves, and spices. Garnish with coconut
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Protein content: ~12-15 gm per serving How to make: Cook toor dal and temper with ghee and spices. Serve with brown rice
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Protein content: 18-20 gm per serving How to make: Simmer kidney beans in a tomato-onion base and serve with quinoa for extra protein
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Protein content: 25 gm per serving How to make: Grill chicken breast and toss it with fresh vegetables for a light, protein-dense meal
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Protein content: 12 gm per serving (2 eggs) How to make: Sprinkle-boiled eggs with chaat masala, salt, and lemon
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Protein content: 10 gm per serving How to make: Mix moong sprouts with chopped vegetables and lime juice
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Protein content: 14 gm per serving How to make: Cook spinach with spices and paneer cubes. Serve with roti or paratha
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Protein content: 22 gm per serving How to make: Cook fish curry in coconut milk and serve with steamed rice
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Protein content: 10 gm per serving How to make: Cook quinoa with moong dal and vegetables for a hearty dinner