8 health benefits of lemon, the superfood you need in breakfast

By Namita S Kalla | April 22, 2025

8 health benefits of lemon, the superfood you need in breakfast

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Lemons are an excellent source of vitamin C, which boosts your immune system and helps your body resist infections

Source of vitamin c

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Drinking warm lemon water in the morning kickstarts your digestion, supporting liver detox and reducing sluggish bowel movements

Liver detox

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The citric acid in lemons increases urinary citrate levels, which helps prevent the formation of painful kidney stones

Prevents kidney stones

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Lemons are packed with antioxidants that neutralise free radicals, protecting cells from oxidative damage and chronic disease risk

Antioxidant rich

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Pectin, a type of fibre in lemons, promotes feelings of fullness and may help reduce  calorie intake

Reduces calorie intake

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Lemon’s anti-inflammatory compounds can help reduce joint pain and stiffness, especially in people with inflammatory conditions 

Anti-inflammatory properties

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The natural acidity of lemon juice can improve iron absorption from plant-based foods, helping to prevent iron deficiency

Prevents iron deficiency

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Lemon water can improve skin clarity by promoting collagen production and flushing toxins that contribute to breakouts, dullness

Improves skin clarity

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Lemons help create an alkalising effect in the body, which may reduce acid buildup and support metabolic health

Supports metabolic health

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Lemon’s antibacterial and antiviral properties support oral health, helping to freshen breath and protect against gum disease

Protects against gum disease

Next: 9 health benefits of Loquat, a unique fruit for gut & heart health
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