By Namita S Kalla | May 1, 2025

8 easy ways to make mangoes stay fresh, flavourful for longer

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To extend the shelf life of whole mangoes, place them in the fridge once they ripen. This helps slow down the ripening process, keeping them fresh for a longer period

Always refrigerate whole mangoes

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To preserve mangoes for future use, peel and slice them, then freeze the pieces in a single layer. This method is perfect for making smoothies, sauces, or ice creams later

Freeze them for smoothies

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Ripening mangoes can be stored in  a paper bag to speed up the process. The bag traps the ethylene gas emitted by the fruit, helping it ripen evenly and quickly

Store them in a paper bag

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For long-term preservation, mangoes can be preserved in sugar syrup. After peeling and slicing, immerse mango pieces in syrup, which helps retain flavor and texture for months

Preserve with sugar syrup

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A dehydrator is a great way to preserve the fruit. Slice them thinly and dehydrate to create delicious dried fruit that can be stored for several months in air-tight containers

Dry them with a dehydrator

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Canning mangoes involves placing slices in sterilized jars and sealing them in hot water. This process can keep mangoes fresh for up to a year, making them easy to store long-term

Can the fruit in jars

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Make mango jam or chutney for a delicious preservation option. Cooking mangoes with sugar or vinegar creates a shelf-stable spread that enhances the flavor of meals for months

Make jam or chutney

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Keep them at room temperature while they ripen. Once ripe, store them in the fridge to extend freshness. Avoid storing unripe mangoes in the fridge as it halts ripening

Keep them in room temperature

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Preserve mangoes your way and enjoy the king of fruits in every season, any time you crave

Enjoy anytime

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