9 health benefits of using jaggery, not sugar, in cakes, muffins

By Namita S Kalla | March 24, 2025

10 health benefits  of using jaggery, not sugar, in cakes, muffins

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Jaggery is a natural source of iron, which  helps improve haemoglobin levels, reduce  the risk of anaemia and boost energy

Rich in iron

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Jaggery aids in digestion by stimulating the production of digestive enzymes, promoting smoother digestion, preventing constipation

Aids digestion

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Jaggery helps flush out toxins from the  liver and promotes cleansing, making it  an excellent addition to your diet

Flushes out toxins

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Packed with antioxidants, jaggery  strengthens the immune system, helping  the body fight off infections and diseases

Boosts immunity

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The potassium in jaggery regulates  blood pressure by balancing the sodium  levels in the body, promoting heart health

Regulates BP

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Jaggery contains essential minerals  like magnesium, calcium, and phosphorus, which are important for bone health

Rich in minerals

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Unlike refined sugar, jaggery releases  energy slowly, making it a great source  of natural, long-lasting energy

Natural energy

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Jaggery soothes the throat, reduces  cough, and symptoms of asthma, making  it beneficial for respiratory health

Respiratory health benefits

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Unlike refined sugar, jaggery has a lower glycemic index, which helps in maintaining stable blood sugar levels and preventing spikes

Regulates blood sugar

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