By Namita S Kalla | May 31, 2025 | Image: Canva
Paneer gives your ice cream a naturally rich, velvety base without needing heavy cream or additives for smoothness
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Unlike regular ice cream, using paneer adds a decent dose of protein to your summer dessert, making it more satisfying
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Paneer is commonly found in Indian households, so you probably already have what you need to get started
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This version is lighter on sugar and fat than store-bought ones, so you can enjoy more with less guilt
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Paneer adds a slightly tangy edge that balances the sweetness of mango, creating a more interesting flavour profile
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By using homemade paneer and fresh mangoes, you’re skipping all the artificial flavours and preservatives in store-bought ice creams
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Thanks to its protein and fat content, paneer makes the ice cream more filling, keeping you fuller longer after dessert
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Combining mango and paneer in an ice cream is an exciting twist that adds variety to your usual treats
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Paneer and mango both have cooling properties in Ayurveda, making this ice cream great for hot summer days
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Blend paneer, mango pulp, honey, cardamom, and freeze in moulds, scoop, top with mango cubes, serve and enjoy
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