Moneycontrol news August 8, 2023
Image credit: Pixabay
Tomatoes lose flavour and become soft and mushy- quicker when stored in cold temperatures. It’s best to keep them at room temperature and consume them within a few days.
Onions have the tendency to develop mold and mushy when stored in the freezer. It does best when stored in an area with good ventilation.
Banana skins turn brown faster when refrigerated even though the fruit inside remains edible. If you don’t like the look of over-ripe bananas, it’ll be better to store them outside.
Banana skins turn brown faster when refrigerated even though the fruit inside remains edible. If you don’t like the look of over-ripe bananas, it’ll be better to store them outside.
Storing bread in the refrigerator can cause it to dry out and become stale more quickly and crumble easily. It’s better to keep it at room temperature in a sealed bag or container.
Similar to onions, garlic can sprout and become rubbery if refrigerated. Keep them in a dry, cool and airy spot.
Storing potatoes in a cold and damp space can convert the starch in it into sugar, affecting their taste and texture. Try storing them in a cool, dark place instead.