10 Exotic Places to Find World’s Most Fiery Chillies

[{"selector":"#anim-2da48cb6-d020-4eb2-8eff-c1a513c3e3e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eb8ba63-0fe0-41c8-aa16-8d2d8f8d7e73","keyframes":{"transform":["translate3d(-86.11599%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] By Priyanka Roshan, aug 27, 2024

[{"selector":"#anim-d3ad68b9-df33-4107-a5dd-87d9eee0f609","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57246865-8dc1-4035-867b-8811ac560250","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12ddb9f6-074e-448d-892c-29f24ec446f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe5e1c4f-db49-47f7-9f1b-50d4cacf06e2","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f6d4657-3c6c-4363-92a9-864ee78e319c","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-209e3b54-b539-456e-ac7a-b967934db585","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Are you ready to turn up the heat on your travels? For spice lovers and thrill-seekers alike, these 10 exotic destinations are home to the world’s most scorching chillies. Pack your bags and prepare for a fiery adventure! (Image: Canva)

Assam, India: Bhut Jolokia (Ghost Pepper)

[{"selector":"#anim-ff4f005a-5da1-4c7c-bb8e-3694f37587f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d4d40cb-3484-47c4-9883-ec9b56763a7a","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4980d3b-4b51-41a2-9d44-e0a185d29d85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79e0caca-6019-4ee0-9ef3-70dd0d43b7e0","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4a59d65-9b63-4b11-ab00-edbc70bfd8c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff431adb-a691-4818-a017-8637801b7b60","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-713fb79c-0960-461f-ba97-6682414e6de4","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-228fc643-32b8-42a7-a6c9-994642342d98","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In Assam, India, try the Bhut Jolokia (Ghost Pepper), once the world’s hottest. Its legendary heat continues to impress spice enthusiasts. (Image: Canva)

Nagaland, India: Naga Viper

[{"selector":"#anim-800f8fb2-e2bd-4af7-99bd-7aa4c8bf2268","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c042caa5-54b4-4077-843a-4d8ac5c468bb","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-680d5f90-da78-462f-b6d1-87a52b965646","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-563168f6-64a2-4113-bb35-a8d54f610df5","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-561e1e33-2d39-465f-85dc-e3590d197919","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09fb1240-174c-4441-8267-958b7c21daa5","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7462e20f-f299-4756-84b6-f687cae1db20","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-274aa6ec-88da-4178-9c50-aab82f97fe79","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Travel to Nagaland, India, to experience the Naga Viper Pepper. This hybrid chilli combines several hot varieties for an intense kick. (Image: Wikipedia)

South Carolina, USA: Pepper X

[{"selector":"#anim-0f4f34fb-07bf-40ce-9773-0f7a6f24b2b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ef80f00-e996-4c8a-86ef-d134f8fb9cf8","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2ea9a1f-1533-4d85-9f7a-ba18dc41c361","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92e433d8-22aa-4d62-8184-631e38453dda","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d84a048-1f02-49e0-8a72-c3da6ce149f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-971fbde6-8241-4fee-a9cf-348d822cb236","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dab5d3d-4301-4220-aadd-88a66518ae66","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b24b199-f602-4abb-a5f3-44d58192a444","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start in South Carolina with Pepper X, currently the world’s hottest chilli. Created by the same breeder as the Carolina Reaper, it offers intense heat that’s not for the faint-hearted. (Image: Guinness World Records)

North Carolina, USA: Carolina Reaper

[{"selector":"#anim-66a292a8-4888-4c9c-b7d7-4bf4ba71f50e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeca13d3-9fea-43f8-aa1b-fc2d11dd0d3f","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2505e67-5d88-48fb-b26d-2fc8321d9ee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e340c564-fb33-4928-9bcf-e20d0dd66ed6","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0722d0aa-9dc5-4f4e-a0fd-4bb0595f78a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84fa58f0-f035-458b-8967-39faf7ee4b5a","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bfb10df-27d4-4e76-b219-08440b434a41","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c41644b0-464e-4c0e-bc52-5c2e2777395e","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, visit North Carolina for the Carolina Reaper—formerly the world’s hottest. With its fruity flavor and extreme heat, it’s a must-try for serious spice lovers. (Image: Canva)

Moruga, Trinidad: Moruga Trinidad Scorpion

[{"selector":"#anim-17d1ff92-e9b9-4033-bb14-c2452b405639","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b1b3b53-bbd6-44f1-b3bb-7e5cb79eef5e","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c5758d9-b7cc-48c7-a6a6-b100b3abaa38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-981fc282-7ad8-48e5-9c50-b0bd69b750ba","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dec4353f-1a7f-4ede-aea7-b16481210e54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7329975d-3830-49b8-8f55-d9ea20713422","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d748964-b759-4135-bb03-17d4f0140b82","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8f59aae-5238-401f-be92-2a6fea9dacf6","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In Moruga, Trinidad, sample the Moruga Trinidad Scorpion Pepper. Known for its fiery heat and lingering burn, it’s a local legend among chillies. (Image: Canva)

Trinidad and Tobago: 7 Pot Douglah

[{"selector":"#anim-90b7d208-dbab-488c-9439-3f63425f2c3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87ffac67-1943-442e-9954-b2ebcd3a38d0","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17edcf87-12eb-434f-9cdf-409295f803a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8068be1a-636a-4e49-976f-7659ee5b292b","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9149973f-1f11-4b94-9de3-d6bdb1cf81fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e824cafa-1f24-4000-a184-fac894e34604","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d3b25d5-9a9e-4d7b-9049-dc92db2d735e","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e2d27c6-0a02-4fce-a85f-3347ca207348","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stay in Trinidad and Tobago to taste the 7 Pot Douglah. This dark, wrinkled pepper is incredibly hot, with enough heat to spice up seven pots of stew. (Image: Canva)

Florida, USA: Primotalii

[{"selector":"#anim-f5069b1c-80e2-4ab9-8f91-9e48cfac57c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21fba44e-fd0b-40eb-a78f-997daa7de884","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee1553c-f818-4546-9893-a0f7ac99a05d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a565b628-c6f9-42e6-96f1-d824201dbecd","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07288581-0358-4e74-87e2-1b698aaf0302","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8de72a8-4d16-4665-a112-3cb28db0f0b8","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-540f35d1-49ec-4709-8eb8-48d039eb7c2f","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f049c6c5-34b4-466d-b34a-b280ac16514f","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In Florida, discover the Primotalii Pepper. This bright red chilli is known for its intense heat and fruity flavor, making it a favorite among pepper enthusiasts. (Image: Wikipedia)

Australia: Butch “T” Trinidad Scorpion

[{"selector":"#anim-c2cbea58-af2d-4b4a-a6a9-6b2d3415e36f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e85112db-024f-43d5-ade4-04d9196ec303","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a230dad-b2c3-49fe-9bab-ffddefaeefef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fee60c37-ca49-4263-bea5-55afa483de85","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3f669da-bb47-4820-a9d6-04aeed6e66be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34392c3c-1831-45f9-b6e3-86e7199ad494","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c0d63a4-985c-49ab-bed0-ec81712aff8d","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-502f3143-4da4-49a2-97fd-e4e73ad7296d","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Explore Australia to find the Butch “T” Trinidad Scorpion, a former world record-holder for heat. It delivers a potent burn that chilli lovers crave. (Image: Canva)

United Kingdom: Komodo Dragon

[{"selector":"#anim-7e2e25e5-52f3-4913-b9e9-9b305137b02f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99ba944f-e4c9-4da0-b653-6744d2f992c9","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d75f32c6-2d55-4300-b027-629452f66faa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26b50326-1801-4601-b271-b77cee1e1653","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6edfca83-c4ac-4a78-ac9c-80b31a7320e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3e8c02f-3dba-40a9-b759-1eb675fe318c","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-785886c9-5586-44a2-80b8-9bb214c5c321","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-379167b4-32f3-4df0-a27a-3a6bc459354a","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the United Kingdom, seek out the Komodo Dragon Pepper. Known for its delayed but intense heat, it’s a sneaky yet powerful pepper. (Image: Wikipedia)

Trinidad and Tobago: 7 Pot Barrackpore

[{"selector":"#anim-c699b7ea-3aea-40c4-a32e-f68db4d06f14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a2e2969-10e1-4795-a1c2-150caa1464b1","keyframes":{"transform":["translate3d(-80.31634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22e05951-e68d-42f7-8a4d-09d7679a4bcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39da47a6-7eac-4f58-8871-8c8fbb7b206e","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ddc42d5-1ebd-4bc1-968b-6fdaf3544032","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05cfee65-fe0e-4ae8-af2f-f50aefbba5ba","keyframes":{"transform":["translate3d(-117.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23c68180-4f0f-4eff-bcad-a3a229ced047","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef1c73b6-c647-4435-b4a9-6c4376ffde52","keyframes":{"transform":["translate3d(-52.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, in Trinidad and Tobago, taste the 7 Pot Barrackpore Pepper. This chilli is known for its searing heat, perfect for those who seek an extra spicy kick. (Image: Canva)

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