By Priyanka Roshan | July 25, 2025
Airport food is no longer an afterthought. The 2025 Skytrax Awards reveal ten airports offering gourmet dining that rivals world-class restaurants—turning travel stopovers into culinary destinations.
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Singapore Changi delights travellers with its hawker-style food courts, celebrity chef restaurants, and diverse Asian-European fusion offerings across all terminals.
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Haneda seamlessly blends tradition and innovation, with sushi bars, ramen counters, and kaiseki-style meals served with impeccable Japanese precision.
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Leonardo da Vinci Rome Fiumicino Airport is a treat for Italian cuisine lovers—serving up authentic pizza, handmade pasta, and fine wines in elegant, relaxed settings.
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Incheon offers Korean barbecue joints, street food-inspired stalls, and upscale lounges serving ginseng chicken soup and bibimbap with flair.
Representative Image: Canva
Narita’s eateries echo Japan’s rich food culture, offering artisanal soba noodles, tempura bowls, and exquisite matcha desserts throughout its terminals.
(Image: Instagram/Narita Airport)
Houston stands out with Southern classics, top-tier Tex-Mex, and acclaimed local chef-driven concepts bringing big Texas flavours to airport dining.
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Doha impresses with luxurious Middle Eastern dishes, seafood grills, and refined cafés blending Qatari flavours with international sophistication.
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Munich delivers hearty Bavarian fare, modern European cuisine, and award-winning airport breweries serving craft beer right near the gates.
(Image: Instagram/Munich Airport)
Istanbul tempts with mezze platters, Turkish grills, and sweet treats like baklava and kunefe served in lively, atmospheric food courts.
(Image: Instagram/Airport Fatih)
Schiphol offers seasonal Dutch delicacies, modern cafés, and sustainable dining options—all within walking distance of departure lounges and shopping zones.
(Image: Instagram/Schiphol)