By Sheetal Kumari | January 16, 2025
Oceans cover about 70% of the Earth’s surface. But why are they salty? Discover the science behind the ocean’s saltiness!
(Image:Canva)
Volcanic gases dissolve in water, forming acids. These acids dissolve minerals, which create ions, making seawater salty.
(Image:Canva)
Rivers carry eroded minerals into oceans. These minerals release ions like sodium and chloride, adding to ocean salinity.
(Image:Canva)
When ocean water evaporates, only water leaves. The salt is left behind, increasing the ocean’s salinity.
(Image:Canva)
Salinity remains steady at about 35 parts per thousand. This balance is maintained through natural processes.
(Image:World Ocean Atlas)
Marine organisms absorb ions from the water. This helps prevent the ocean from getting too salty over time.
(Image:Canva)
Some ions in the ocean form minerals. These minerals help regulate the ocean’s salt levels.
(Image:Canva)
Lakes usually don’t taste salty because, they have fewer sodium and chloride ions. Water drains out, carrying minerals away.
(Image:Canva)
The ocean’s saltiness is a result of volcanic activity, erosion, evaporation, and more. Nature’s balance keeps the sea just the right amount of salty!
(Image:Canva)