Hariyali Teej Recipes: 7 Traditional Dishes with a Modern Twist

Khasta Kachori

Khasta Kachori is a delightful, crispy treat that provides a savory contrast to the sweet dishes often prepared for Teej. To make this dish, start by preparing a moong dal filling. Roll out the dough, fill it with the moong dal mixture, and deep-fry until golden brown and puffed. This crispy delight makes a perfect addition to your post-fast meal.

Malpua

A classic sweet treat, Malpua is a batter-fried pancake dipped in sugar syrup. Prepare the batter and spread it on a hot tawa, frying both sides until golden brown. After frying, dip the Malpua into a pre-made sugar syrup and let it soak for about 10 minutes for a deliciously sweet and refreshing taste.

Parwal Ki Mithai

Parwal Ki Mithai adds a unique sweet touch to the festival. Boil peeled parwal in water, then soak them in sugar syrup. Prepare a pitthi (sweet filling) and stuff each parwal with it. This sweet dish can be enjoyed fresh or stored to be savored throughout the week.

Thekua

Thekua, a traditional Bihari treat, features crispy, cardamom-fennel scented cookies. Prepare the dough, shape it into small balls, and flatten them. Deep-fry until golden brown and crisp. These cookies provide a delightful crunch and aromatic flavor perfect for the festival.

Kesar

No Teej celebration is complete without Kesar. This dish combines wheat flour and ghee, roasted to a smooth consistency. Stir in cardamom and nuts, then sweeten with granulated sugar. Top with fresh fruits like mango and apple for added flavor and texture. Serve in small bowls for a comforting treat.

Puri with Raseele Aloo

A beloved combination, Puri with Raseele Aloo pairs fluffy puris with a spiced potato curry. Prepare the puri dough, roll it out, and fry until puffed and golden. For the raseele aloo, toss boiled potatoes with whole spices and onions. Garnish with fresh coriander leaves and enjoy this hearty dish.

Chandrakala

Chandrakala, reminiscent of Gujiya, is a sweet pastry filled with khoya. Prepare the dough with maida, ghee, salt, and water until smooth. Stuff small dough balls with khoya filling, seal them properly, and fry until golden brown. This sweet treat adds a rich and indulgent note to your festival feast.

These traditional Bihari dishes, with a modern twist, are perfect for celebrating Hariyali Teej and offer a delicious end to the fasting period. Enjoy preparing and savoring these festive delicacies with your loved ones!