Dressed up with murals by internationally acclaimed artist Senkoe and food to give your senses a jolt, Mezcalita may just fill the void of good Mexican food in Mumbai.
Is it the stunning views from hill-top restaurants overlooking the Vagator beach or real-estate growth bandwagon coupled with commercialisation that is fast converting Goa’s Anjuna-Vagator belt into a hot spot?
An Instagram creator did a social experiment at the upscale Mumbai locale. See reactions to it.
Bangkok-based Michelin-starred chef and restaurateur Gaggan Anand, who wants to prove food is fashion, is bringing Gaggan to Delhi, for a 20-day residency, at the Hyatt Regency. The No. 1 chef on Asia’s 50 Best Restaurants is pricing his India meal at Rs 50,000.
The role of ice goes beyond just cooling the drink. The size and shape of the ice has a significant effect on the drink. It also adds aesthetics and makes the consistency of the drink ideal.
Manu Chandra returns with a new fine-dine, arguably the year’s first real blockbuster opening, and every corner of LUPA hums with soul, character and intention. Noma might be shutting shop but so long as aspirations, wealth, and desire for shiny things are alive, fine-dining will live on, says Chandra.
The unique glass igloo restaurant is developed by Kolahoi Green Heights, a hotel in Gulmarg. The hotel claims it is the first glass igloo restaurant in the valley. It is worth noting that earlier they had built the valley’s first snow-covered restaurant.
The Economic Survey 2023 which was tabled in the Rajya Sabha on January 31 noted that the occupancy rate in hotels last year saw full recovery and reached average pre-pandemic level of 2019-20.
Flex your brain's muscles with the travel edit of the MC Business Quiz. In this edition, a hotel started by Mormon missionaries, the history of two iconic Indian hotels, and more.
Though the sector has recovered from the impact of COVID-19, the high goods and services tax (GST) rates on hotel rooms and limited support from the government in the last Budget are major concerns.
Most travel and tourism sector insiders expect the trend to continue once the global economy recovers and travel gets back in vogue.
Modern glamour defined by Bulgari in Rome. An Austrian castle on a lake. An architectural masterpiece that once was Britain’s War Office - the most exciting European hotels, arranged by expected launch date in 2023.
Bali-inspired Kasa 'N' Koox is the newest entrant in the vibrant Goa food and beverage scene.
Haus Hiltl in Zurich is the world’s oldest vegetarian restaurant, and in its 124 years of existence, it is making a compelling case for vegetarianism.
Hotelier-turned-fund manager Manu Rishi Guptha is positive on the hospitality space, but feels valuations have become expensive after the recent run up and investors should wait for a better entry point.
New concepts may emerge but the core values of old establishments need to be retained, says the daughter of Narayan Poojari and founder of Butterfly High, Kyma, The Bigg Small Café restaurants
As long as chefs remain true to the ingredients of the dish, a little play never hurt anyone, says Indian Accent Chef Manish Mehrotra, who led the Masters of Marriott Bonvoy and Culinary Culture pop-up in Kolkata last month
To date, few hotels that have made net-zero statements have released data supporting those claims.
Sebastien Bazin, Chief Executive of Europe's largest hotelier Accor said they are running trial initiatives to recruit people who haven't previously worked in the industry.
The scheme, available for small and medium scale businesses, is being offered on the occasion of World MSME Day, the company said in a statement.
From his insistence on an egg yolk being the right shade of yellow for use in omelettes served at Oberoi properties to his definition of luxury, traits that helped P.R.S. Oberoi create world-class hotels.
"The hospitality sector in India has bounced back quickly and the recovery has been dynamic with some numbers being even better than 2019."
Keisha Lance Bottoms, the former leader of Atlanta city and now a CNN political commentator, was refused service at the Capital Grille steakhouse.
While healthcare saw a contraction in headcount by minus 8.3 percent, the e-commerce sector saw a marginal dip of minus 1.5 percent in March 2022 vs March 2021.
The National Credit Guarantee Trustee Co has also increased the limit for borrowing under the third iteration of the ECLGS.