Nov 28, 2021 12:31 PM IST
Mumbai's Café Noir is a mix of Parisian aesthetics and classic French food, not too fancy but quite well prepared. Excellent people-watching prospects, too.
- Nov 28, 2021 10:03 AM IST
Bangkok-based Chef Deepanker Khosla runs Haoma, Thailand’s only sustainable restaurant and Asia’s finest, going by the World’s 50 Best Restaurants ranking.
- Nov 20, 2021 12:25 PM IST
Gonets (Russian) is the guy in the group who always ends up buying the drinks. The Portuguese gargalacar is for those who drink from the bottle. The Dutch bufferbiertje is a nifty practice to never run out in a busy bar.
- Nov 13, 2021 12:29 PM IST
Alexander Gordon was so finicky about the quality of his product that he never allowed his son Charles to take over the company until the latter completed a full seven-year apprenticeship.
- Oct 31, 2021 02:01 PM IST
In the first article in our two-part series on Diwali gifting 2021, a look at the epicurean and the sybaritic delights to fit different budgets.
- Oct 30, 2021 12:21 PM IST
Famous whiskey cocktails from the Manhattan to Whisky Sour, their (multiple) origin stories, and easy recipes to make them at home.
- Oct 16, 2021 03:40 PM IST
For The Record is an intimate space for vinyl geeks and audiophiles. While the drinks are made with craft spirits and local ingredients like tambdi bhaji, the food is not prepared in-house yet.
- Oct 16, 2021 10:41 AM IST
From good old soda and freshly squeezed juice to the posh proseco… here are the best mixers for gin that aren’t tonic.
- Oct 03, 2021 01:53 PM IST
Whether you want an intimate 10-course tasting menu, a well-cooked dum biryani or just a good slice of pizza, it’s all here in Bengaluru.
- Sep 25, 2021 12:47 PM IST
An all-day brunch place with a herb garden hanging from the ceiling and private dining pockets, Blah! has good food and the potential to set your gram on fire.
- Sep 19, 2021 12:49 PM IST
Seqer gin has 10 botanicals including cashews, Epitome Reserve is a 100% rice whisky, and Matinee Gin contains snake saffron, white turmeric, kagzi lime and Goan peppercorn.
- Sep 11, 2021 12:54 PM IST
The Tanqueray 10 supreme premium gin has eight botanicals, compared with four earlier. It was also the first gin to use fresh citrus.
- Aug 21, 2021 03:05 PM IST
Ageing, a practice typically reserved for whiskies and wines, is now being used to craft cocktails with deeper flavour notes.
- Aug 21, 2021 01:07 PM IST
This week, Rage Coffee announced that it has raised $5 million in series A funding. A look at the company’s plans, including new launches, key markets and corporate tie-ups.
- Aug 07, 2021 02:41 PM IST
Made with Ugni Blanc grapes, Remy Martin Louis XIII is aged in oak barrels for a hundred years.