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  • Bangalore's Café Noir has a new outpost in Lower Parel, and it's just the spot for a good breakfast Nov 28, 2021 12:31 PM IST

    Bangalore's Café Noir has a new outpost in Lower Parel, and it's just the spot for a good breakfast

    Mumbai's Café Noir is a mix of Parisian aesthetics and classic French food, not too fancy but quite well prepared. Excellent people-watching prospects, too.

  • Meet Chef Deepanker Khosla, winner of the 2021 Champions of Change award Nov 28, 2021 10:03 AM IST

    Meet Chef Deepanker Khosla, winner of the 2021 Champions of Change award

    Bangkok-based Chef Deepanker Khosla runs Haoma, Thailand’s only sustainable restaurant and Asia’s finest, going by the World’s 50 Best Restaurants ranking.

  • The Tippling Point | The language of booze Nov 20, 2021 12:25 PM IST

    The Tippling Point | The language of booze

    Gonets (Russian) is the guy in the group who always ends up buying the drinks. The Portuguese gargalacar is for those who drink from the bottle. The Dutch bufferbiertje is a nifty practice to never run out in a busy bar.

  • The Tippling Point | Ginniest of all gins: the origin story of Gordon's London Dry Nov 13, 2021 12:29 PM IST

    The Tippling Point | Ginniest of all gins: the origin story of Gordon's London Dry

    Alexander Gordon was so finicky about the quality of his product that he never allowed his son Charles to take over the company until the latter completed a full seven-year apprenticeship.

  • The definitive guide to Diwali gifting Part 1: Food & Drink Oct 31, 2021 02:01 PM IST

    The definitive guide to Diwali gifting Part 1: Food & Drink

    In the first article in our two-part series on Diwali gifting 2021, a look at the epicurean and the sybaritic delights to fit different budgets.

  • The Tippling Point | Forget gin, try these whiskey cocktails for Diwali Oct 30, 2021 12:21 PM IST

    The Tippling Point | Forget gin, try these whiskey cocktails for Diwali

    Famous whiskey cocktails from the Manhattan to Whisky Sour, their (multiple) origin stories, and easy recipes to make them at home.

  • Craft spirits blend with high-end audio at For The Record, Goa's first vinyl bar Oct 16, 2021 03:40 PM IST

    Craft spirits blend with high-end audio at For The Record, Goa's first vinyl bar

    For The Record is an intimate space for vinyl geeks and audiophiles. While the drinks are made with craft spirits and local ingredients like tambdi bhaji, the food is not prepared in-house yet.

  • International G&T Day 2021 | Best mixers for gin beyond tonics Oct 16, 2021 10:41 AM IST

    International G&T Day 2021 | Best mixers for gin beyond tonics

    From good old soda and freshly squeezed juice to the posh proseco… here are the best mixers for gin that aren’t tonic.

  • Hottest new restaurants to visit in Bengaluru right now Oct 03, 2021 01:53 PM IST

    Hottest new restaurants to visit in Bengaluru right now

    Whether you want an intimate 10-course tasting menu, a well-cooked dum biryani or just a good slice of pizza, it’s all here in Bengaluru.

  • Blah! in BKC Mumbai is a place for all-day brunch and uninterrupted mimosas Sep 25, 2021 12:47 PM IST

    Blah! in BKC Mumbai is a place for all-day brunch and uninterrupted mimosas

    An all-day brunch place with a herb garden hanging from the ceiling and private dining pockets, Blah! has good food and the potential to set your gram on fire.

  • A ‘Goan’ gin and a rice whisky: New additions for your home bar Sep 19, 2021 12:49 PM IST

    A ‘Goan’ gin and a rice whisky: New additions for your home bar

    Seqer gin has 10 botanicals including cashews, Epitome Reserve is a 100% rice whisky, and Matinee Gin contains snake saffron, white turmeric, kagzi lime and Goan peppercorn.

  • The Tippling Point | Charles Tanqueray and the story of London Dry Gin Sep 11, 2021 12:54 PM IST

    The Tippling Point | Charles Tanqueray and the story of London Dry Gin

    The Tanqueray 10 supreme premium gin has eight botanicals, compared with four earlier. It was also the first gin to use fresh citrus.

  • What are aged cocktails? And where to get an aged Manhattan or Negroni? Aug 21, 2021 03:05 PM IST

    What are aged cocktails? And where to get an aged Manhattan or Negroni?

    Ageing, a practice typically reserved for whiskies and wines, is now being used to craft cocktails with deeper flavour notes.

  • "Nearly 75% of sales from parts other than South India": Rage Coffee founder Bharat Sethi Aug 21, 2021 01:07 PM IST

    "Nearly 75% of sales from parts other than South India": Rage Coffee founder Bharat Sethi

    This week, Rage Coffee announced that it has raised $5 million in series A funding. A look at the company’s plans, including new launches, key markets and corporate tie-ups.

  • The Tippling Point | On chasing away Covid blues with a sip of history Aug 07, 2021 02:41 PM IST

    The Tippling Point | On chasing away Covid blues with a sip of history

    Made with Ugni Blanc grapes, Remy Martin Louis XIII is aged in oak barrels for a hundred years.

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