Moneycontrol News | December 04, 2024
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This winter favorite dessert is made with grated carrots, milk, sugar, and ghee, cooked slowly until creamy. Garnished with nuts, it’s a warm treat
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Grate carrots and cook with milk, ghee, sugar, and cardamom until soft. Garnish with nuts. A warm, sweet treat for winter
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A traditional Punjabi dish made with mustard greens and spinach cooked with spices. It’s served with corn flatbread and butter for warmth
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Makki ki roti is made by mixing maize flour, water, and salt, kneading the dough, rolling into flatbreads, and cooking on a hot tawa until crispy
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Sarson ka saag is made by cooking mustard greens and spinach with spices, ginger, garlic, and chili. Simmer until tender, and serve with makki ke roti
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It is a flavourful Kashmiri curry with tender lamb slow-cooked in spices like fennel, ginger, and cloves. This winter treat is paired with rice or naam
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Cook lamb with spices like cinnamon, cloves, and ginger in a yogurt-based sauce. Simmer until tender and flavorful. Serve with rice or naan
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Dal ka halwa is a traditional dessert made with moong dal, ghee, milk, and sugar, offering warmth and rich flavor, perfect for winter indulgence
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Cook yellow lentils with ghee, sugar, cardamom, and nuts until thickened. Stir constantly until it forms a pudding-like consistency. Enjoy warm
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Pindi chole is a Punjabi dish of chickpeas cooked with spices like cumin and black cardamom, served with bhature or kulchas for a hearty winter meal
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Soak chickpeas overnight. Boil and cook with spices like cumin, coriander, and garam masala. Simmer in a tangy tomato-based gravy. Serve with bhature