HomeHealth & FitnessOver 200 fall ill after consuming buckwheat flour during Navratri fasting in Delhi

Over 200 fall ill after consuming buckwheat flour during Navratri fasting in Delhi

Health officials are investigating a mass foodborne illness linked to kuttu (buckwheat) flour during Navratri, urging stricter vigilance among vendors and devotees.

September 24, 2025 / 11:23 IST
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During Navratri fasting in Delhi, around 200 people fell sick after eating dishes made with buckwheat flour — a reminder to stay cautious about food safety. (Image: Pexels)
During Navratri fasting in Delhi, around 200 people fell sick after eating dishes made with buckwheat flour — a reminder to stay cautious about food safety. (Image: Pexels)

During the early hours of Tuesday, around 150–200 people in northwest Delhi reported falling sick after consuming food made from buckwheat flour (kuttu atta) while observing Navratri fasts. The incident sparked concern over the safety and quality of festive fasting foods that are consumed widely during this time of the year.

What Happened

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The first alerts came in around 6:10 am at the Jahangirpuri police station, with reports that several people had developed stomach-related complaints after eating their Navratri meals.

Multiple cases have been reported around Jahangirpuri, Mahendra Park, Samaypur, Bhalswa Dairy, Lal Bagh, as well as Swaroop Nagar.