By Namita S Kalla | January 15, 2025
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Eating a balanced diet rich in whole foods like fruits and vegetables, helps reduce calorie intake, boost metabolism, promote weight loss
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Prepare meals at home to control ingredients, portions, and cooking methods for healthier, lower-calorie meals
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Reduce your intake of fried foods, fast food, and processed snacks that are high in unhealthy fats and calories
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Skip vending machine snacks and opt for nutrient-rich alternatives like fruits, nuts, or yogurt for healthier energy boosts
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Be mindful of portion sizes, especially when dining out, to prevent overeating and unnecessary calorie consumption
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Substitute high-calorie ingredients like butter and cream with healthier alternatives like olive oil and yoghurt
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Prepare and pack your meals ahead of time to avoid unhealthy, last-minute food choices when you’re on the go
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Buffets encourage overeating; choose a la carte options where you can better control your meal size
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Add more vegetables to your diet. They provide nutrients, fibre, and are low in calories. They curb hunger and support weight loss
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Whole fruits provide fibre and fewer calories compared to fruit juices, which are often high in sugar and low in nutrients