Health Benefits of Tomatoes, From Nutrition to Vitamin C

By Rajeshwaari Kalla | August 20, 2025 | Image: Canva

Tomato as a fruit 

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Tomato is a fruit that belongs to the nightshade family, and even though  it is a fruit, it is generally consumed  along with vegetables

High water content in tomatoes

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The water content of tomatoes is almost 95%, and the other 5% is mainly made up of carbohydrates and fibre

Carbohydrates in tomatoes

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Simple sugars like glucose and  fructose are the main carbohydrate content of tomatoes

Fibre in tomatoes

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These red fruits are also a good source  of fibre, and provide approximately  1.5 grams per tomato

Vitamin C in tomatoes

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Tomatoes also provide vitamins like vitamin C, which is an important  nutrient and antioxidant

Potassium in tomatoes

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An essential mineral, potassium, is also present in tomatoes, and is helpful for controlling blood pressure

Vitamin K and folate in tomatoes

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Tomatoes also offer vitamin K and  folate, of which the latter is essential  for normal tissue growth and the production of haemoglobin

Lycopene and skin health

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Tomatoes are also considered helpful for maintaining healthy skin, as they are rich in lycopene, which aids in providing protection against sunburn

Tomato allergy

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Tomato allergy is not common, but it may sometimes be seen in people who are allergic to grass pollen

Ways to include tomatoes in the diet

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