Eat these 10 foods to increase haemoglobin, stop iron deficiency

Eat these 10 foods to increase haemoglobin, stop iron deficiency

By  Namita S. Kalla | December 26, 2024

 Contains iron, vitamin C, and antioxidants that stimulate red blood cell production and improve blood circulation

Pomegranate

Image: Canva

 A great source of iron, folate, and vitamin C, which are essential for red blood cell production and oxygen transport

Spinach

Image: Canva

Rich in folate and natural nitrates, beets improve haemoglobin levels and enhance oxygen delivery to cells

Beetroot

Image: Canva

Red meat is a rich source of heme iron, which is easily absorbed by the body, improving haemoglobin levels

Red Meat

Image: Canva

Lentils are acked with plant-based iron. They help combat anaemia and boost haemoglobin production in your body

Lentils

Image: Canva

Apples are high in iron and vitamin C, they support haemoglobin synthesis and promote oxygen transport in the blood

Apples

Image: Canva

Dates provide a quick boost of iron and energy, ideal for improving haemoglobin levels and fighting fatigue and tiredness

Dates

Image: Canva

Eggs contain heme iron and proteins, which are essential for red blood cell production and your blood health

Eggs

Image: Canva

Watermelon is a hydrating fruit that’s rich in iron and vitamin C, which together improve haemoglobin absorption and production

Watermelon

Image: Canva

Pumpkin seeds are a good source of iron, magnesium, and zinc, essential nutrients for healthy blood and energy levels.

Pumpkin seeds

Image: Canva

Next: Cure constipation with these 8 healthy habits, improve digestion
Thanks For Reading !
Find out More