10 health benefits of eating homemade paani puri in monsoon

By Namita S Kalla | July 01, 2025 | Image: Canva

10 health benefits  of eating homemade paani puri in monsoon

Boosts digestion

Tamarind water, mint, and jeera in  paani puri stimulate digestive enzymes  and help ease bloating after meals

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Improves hydration levels

With plenty of flavoured water and  veggies inside, paani puri can help replenish lost fluids during hot, sticky days

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Has antioxidant benefits

Spices like hing, jeera and mint used  in the paani puri mix help reduce oxidative stress and fight free radicals

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Supports weight goals

Homemade versions use baked puris  and light fillings like sprouts, making it a  low-calorie, guilt-free snack option

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Cleanses your gut

The tangy water with tamarind and  mint can have a mild detoxifying effect by flushing out digestive toxins gently

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Improves vitamin intake

Stuffing your puris with veggies like  boiled potatoes, sprouts and onions adds  a small but helpful vitamin boost

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Lifts your mood

That tangy, spicy flavour triggers happy hormones like serotonin, offering a feel-good factor with every bite

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Reduces inflammation risks

Spices like ginger, mint and black salt  carry anti-inflammatory properties that  benefit joints and digestive health

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Balances your electrolytes

The salty, sour water helps quickly  replace electrolytes lost through sweating, especially during humid monsoon days

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Helps you control portion sizes

Since you assemble each puri yourself, it’s easier to control portions and avoid over-snacking compared to other street food

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Next: Diet tips: 5 fruits you should eat in monsoon to stay healthy and fit
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