9 health benefits of cherries: Superfoods of flavour, nutrition

By Namita S Kalla | June 17, 2025 | Image: Canva

10 health benefits of cherries: Superfoods of flavour, nutrition

Juice of health

From aiding sleep to easing inflammation, cherries offer more than flavour. Here are surprising ways this juicy fruit is good for you 

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Improves sleep quality

Tart cherries are a natural source of melatonin, the hormone that regulates your internal sleep-wake rhythm

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Better, healthier than pills

Eating cherries may improve sleep  duration and quality, especially in people  with insomnia or disturbed patterns

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Supports muscle recovery

Cherries reduce oxidative stress and inflammation, making them perfect for quicker recovery after intense physical activity

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Fights soreness, stiff muscles

Regular intake of cherry juice has shown to lower muscle pain and stiffness, especially in endurance athletes

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Protects heart health

Rich in polyphenols and potassium, cherries help regulate blood pressure and prevent plaque build-up in arteries

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Reduces cholesterol

Anti-inflammatory properties in cherries support blood vessel function and reduce bad cholesterol levels over time

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Boost brain health

The antioxidants in cherries combat  oxidative stress, a key contributor to  cognitive ageing and memory loss

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Delays the decline

Studies suggest cherry compounds may improve memory and reduce symptoms of neurodegenerative conditions like Parkinson’s

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Next: 5 unhealthy habits that are slowly, secretly damaging your brain
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