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Green apples may reduce body fat by influencing lipid metabolism and lowering fat storage in vital organs
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These apples contain quercetin and catechin, two potent antioxidants that protect cells and reduce inflammation caused by oxidative stress and obesity
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Rich in polyphenols, green apples help lower cholesterol and improve circulation, reducing the risk of cardiovascular diseases
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Contains manganese, copper, selenium, and iron, the vital cofactors for antioxidant enzymes like glutathione peroxidase and catalase
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Green apples help reduce harmful fats in the liver, kidneys, and bloodstream, aiding in better metabolic and organ function
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Due to its strong flavonoid profile, the green apple reduces chronic inflammation linked with obesity and related conditions
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Liver weights and functions improve in studies when green apple is introduced into the diet of obese animal models
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Green apples’ phenolic compounds exist in free form, allowing faster, more effective absorption into the bloodstream for better impact
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Certain plant compounds in green apples help your body burn fat more efficiently and stop new fat forming
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Green apples boost your body’s natural defences against cell damage caused by stress, ageing, and poor diet