How To

Are you planning to open a Quick Service Restaurant franchise?

Collaborating with the right brands and preparing your risk appetite will determine your success if you are planning to open a quick service restauran... »

Nov 20 2012, 12:54

Should the customer always be treated as the 'King'?

'The customer is always right! The customer is king!' Indeed, being an entrepreneur is all about customer satisfaction but you don't have to be a slav... »

Nov 15 2012, 18:18

Diwali Bonus: Don't Be A Cheapskate

Now is not the time to play Scrooge. Even small entrepreneurs can reward their employees with a generous Diwali bonus. »

Nov 12 2012, 15:24

Do your homework before starting a new project

Market research is the key to any new project that you are looking at starting up. »

Nov 08 2012, 19:28

A good leader is always Assertive

Don't hamper your relation with your stake-holders »

Oct 30 2012, 12:54

How to 'outsmart' the taxman and stay aboveboard

The 'T' word is never a cheerful term. But there are some less-than-obvious expenses you can claim as deductions, which will leave you feeling rather ... »

Oct 23 2012, 17:43

Is Your Start-Up Ready To Go Global?

Many start-ups that have had the big-bang beginning have taken their growth to the next level, and they got there only because they didn't kick up the... »

Oct 22 2012, 14:11

Looking at starting a venture with your spouse?

Saying 'I do' to matri-money »

Oct 18 2012, 15:05

Retaining Star Performers For Start-Ups

Star performers are a class apart from the worker bees. They are usually Type A people – highly achievement-oriented and their motivation goes beyon... »

Oct 18 2012, 14:07

How to play with price points to earn more

How can you earn more from the same product or service? Dynamic pricing could help you clock more zeroes on your balance sheet... »

Oct 16 2012, 12:32