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The New Orleans Wine and Food Experience celebrated its 20th anniversary Friday night with a sweet slice of decadence: a star-powered competition of towering cakes inspired by muses in striped stockings, corsets and glitter. The first-ever "Big ...
May 26, 2012 at 13:11 | Source: nola.com
A 14-year-old who made cakes containing cannabis in a school cookery lesson has been expelled. The pupil at All Saints College in Newcastle shared the brownies with four other boys in his year nine class. Once alerted to what had happened the school called ...
May 25, 2012 at 16:32 | Source: BBC News
'Tis the season of weddings, and that means bakeries across the South are busy not only making wedding cakes but "groom's cakes". The groom's cake has been a Southern tradition but what's new is the type of cakes bakers are making. Husband-to-be ...
May 25, 2012 at 13:48 | Source: MyFox Houston
Another up-dating trend is embellishing tiered cakes with asymmetrical, cascading arrangements involving vibrant, colorful fresh roses. Cake Boss' floral wedding ceremony cakes are leaders in this trend. Your baker has to coordinate with your florist to ...
May 19, 2012 at 04:29 | Source: 1UP.COM
FuegoMundo is making Kosher, gluten-free cakes for events catered in-house and off-site and all they need is a seven-day advance notice to create a tantalizing cake that will even please those who have discriminating taste buds.   All of their cakes are ...
May 16, 2012 at 23:24 | Source: Examiner
As we told you earlier this month, Hot Cakes Molten Chocolate Cakery has been gearing up for their first brick-and-mortar location. The store was softly open over the weekend, with their official opening scheduled for today. Owner Autumn Martin ...
May 21, 2012 at 12:05 | Source: My Ballard
These lemon blueberry cakes are rich while still feeling fresh and light … wonderful for a summer recipe. The tart flavor of the lemon helps bring out the natural sweetness of the blueberries, complementing them really well. Moist and buttery, these ...
May 25, 2012 at 01:23 | Source: Examiner
The past few years have seen an influx of TV shows focused on incredible pastry chefs who create outrageous cakes and pastries. Their creations are so over-the-top, it is almost impossible to consider them food, and not art. I often sit at home ...
May 16, 2012 at 15:03 | Source: Rochester City Newspaper
Dulce de leche, a thick, caramel-like spread, is very popular in South American desserts. It is incorporated into these individual ice-cream cakes and topped with honey-coated and roasted rhubarb and apples. For extra decadence, drizzle with additional ...
May 22, 2012 at 13:08 | Source: Calgary Herald
They're 500-gram "cakes," also known as multi-shot repeaters. These mega-fireworks are two-and-a-half times more powerful than the old 200-gram explosives they upstaged. These guys let backyard enthusiasts put on a Fourth of July display to ...
May 24, 2012 at 16:26 | Source: RFT (Riverfront Times)